Who invented cheese dip
Queso gradually migrated north to places where palates were used to creamy dishes like fondue and welsh rarebit. So the cheese factor was amped up. Most Arkansas cooks add milk to thin their cheese dip—or mix it with a roux to produce a creamy consistency. McGehee says his father, who died in , was a lifelong cheese-dip tinkerer and co-owned restaurants that introduced innovations such as adding big hunks of fresh peppers and vegetables to cheese dip, and developing a white-cheese dip instead of the common yellow-cheese dip.
His big secret was a combination of bay leaf, cumin and garlic. Mark Abernathy, a chef and former business partner of Mr. Over the years, other cheese-dip modifications have taken hold.
The competition has professional and amateur categories and has separate awards given by a panel of judges and from spectators who have tasted and voted on their favorite cheese dip. The event also includes vendors selling other food items such as hamburgers and hot dogs, as well as musical performances. For additional information: Burks, Justin Fox.
Matthews, Gerard. McCausland, Phil. Nuss, Jeaninie. Rogers, Nick, director. Sider, Alison. World Cheese Dip Championship. Honor or memorial gifts are an everlasting way to pay tribute to someone who has touched your life.
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By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: Brief Histories Texas Reports. Pocket Flipboard Email. Queso today, queso forever In recent years, queso has earned a bit of a bad rap, especially from food critics. More From Eater. Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up!
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Maybe they're defining cheese dip as the specific kind of cheese dip they came up with , which would of course be a tautology.
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