Where to buy grass fed beef seattle

Our breeding strategy centers around sheep that do well in high rainfall areas and sheep that can gain weight easily on pasture grass grazing in good weather and fed grass hay cut from the same field during inclement weather in a sheltered area.

We do not feed our sheep grain. E-mail: autumnhillswoollens live. Baron Farms raises grass fed Beef, pasture raised Pork , and pasture raised Chicken on lush pastures in the Yakima Valley. Smaller beef packages and ground beef packages are also available. Pork is offered by the half or whole package. Our animals spend their lives peacefully grazing on our high quality grass and legume-based pastures.

We rotate our animals to ensure they always receive the highest quality and quantity of pasture. Our pigs' pasture diet is supplemented with fruit and vegetables from our produce garden. At no time do we use antibiotics or hormones.

We offer shipping to customers within the states of Washington, Oregon, and Idaho. E-mail: cbaronhj7 gmail. Basket Flat Ranch utilizes the mild, wet climate, longer growing season, and lush pastures to produce a superior, all natural, grass fed beef product for your dinner table. We feed our beef animals only grass and clover pasture and locally grown grass and clover hay during the Winter season.

We fertilize our pastures with manure and manure compost and avoid the use of chemical fertilizer. We do not use any hormones or anti-biotics and we are a small ranch with tame animals that we personally work with in a low stress manner. We raise Angus beef both red and black color , and we are constantly selecting genetics in our breeding stock for the best tenderness, marbling, and steak thickness.

We are passionate about raising beef with all natural techniques and carefully taking care of and stewarding our animals and pastures year after year so we can produce a healthy beef product for our table and yours. We serve the S. Washington and Portland, OR Metro area. Our beef is available for pick up from a local butcher in Battle Ground, WA. Please visit our web site for ordering, quantities, pricing and availability. E-mail: jons basketflatranch. BCS Livestock raises natural grass-fed lamb and pastured farm fresh eggs.

We also sell wool blankets made from the wool of our sheep. Our goal is to raise our animals humanely and deliver a natural, wholesome product while sustaining and improving the land. E-mail: drbetsy methownet. Big Willow Beef raises natural, grass-fed and grass-finished Angus beef. You can rest assured we do not use antibiotics or growth hormones in our animals.

They graze in the Nisqually Valley in pastures maintained for nutritional quality and sustainability. The animals are processed locally and cut and wrapped to your specifications. We may be reached by phone or by email. Please visit our website www. They do not receive any hormones or antibiotics. We do raise heritage Corriente and British Whites as well as some standard Beef breeds. Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder.

They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. They are professionally processed by a local family. No added hormones or antibiotics. Beavercreek Road, Beavercreek OR E-mail: birkelandfarm gmail. Bob's Beef raises grass-fattened beef in Monroe, Washington. Bob's farm began as a dairy 30 years ago. After selling the milk cows in December , we decided to get a few beef cattle.

A few cattle have turned into a herd of 18 Herefords and Angus. Our cattle are born on the farm in a closed herd and are not in contact with any other herd, so there is less of a chance of bringing in any disease. Our animals are grass fed and in winter they get top quality hay. They are free to roam from the pastures to the shelter of the barns as they choose.

We are a small farm so our cattle can be in an uncrowded, stress-free atmosphere. E-mail: nashbobkat gmail. All are raised using organic practices but we are not certified. They spend their summers out on pastures or in a small wooded area.

Over winter the sheep and cows are fed local hay. The pigs and chickens are fed certified organic grain. Our job is to make sure they have a healthy happy life. Healthy and happy creatures are a delight to take care of. We sell beef, lamb, pork, and eggs directly to consumers.

To purchase from us, please contact us and we will add you to the mailing list. For sheep skins and raw wool contact us for availability. E-mail: selma bonedryridgefarm. At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food, and fertile, sustainable land.

All of our products are antibiotic-free. We supplement our broilers, turkeys, and pigs with GMO-free feed which is freshly milled on our farm. Our laying hens are given a GMO-free and soy-free feed that we also mill on farm. You can place your order through our website to be shipped to your door safely and conveniently.

We accept cash, checks and all major credit cards. We also seasonally sell pasture-raised turkeys and organic produce in our store. Please check out our website for more information about our farm as well as product pricing. E-mail: info botanybayfarm. Bray Angus has been raising Angus beef for over 50 years. We emphasize sustainable genetics proven to excel for carcass traits on grass pasture. All of our cattle are born and raised on the ranch. We grow and harvest all our forage as well—grass and alfalfa hay which is fed in the winter.

We don't raise or feed grain. No antibiotics are given to the cattle unless they are sick and those that are given antibiotics are not sold as locker beef. Hamburger available throughout the year. Bray Angus, Phil Bray, W. E-mail: Brayangus ptera. They and their mothers and grandmothers have eaten only what we raise: good grass and hay. No antibiotics or growth stimulants. We charge by the pound hanging weight; in addition the buyer pays cut, wrap, and farm harvest by local meat cutter.

Our unconventional management style means we move our cows onto fresh pasture every day to simulate the way wild herds graze and results in the building of topsoil, increased water infiltration and biodiversity, which are hallmarks of a healthy ecosystem. We never feed grain or use growth hormones or antibiotics on our cows and we never use synthetic fertilizers, herbicides or pesticides on our pastures.

We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers.

E-mail: albertvwalsh gmail. We raise grass-fed and finished beef. Our goal is to offer high-quality local beef to our community. Our calves are born here on the farm where the animals live happy, stress-free lives that also provide our customers with quality meat.

Land stewardship is important to us. This is not only our farm but our home and our children's playground. The purity of the pastures, the water, and the air quality are as important to us as the beef quality.

The calves we raise for meat are 22—28 months old when they are finished on lush spring grass and sold in quarters, halves, and whole shares. They are humanely slaughtered here on the farm to reduce transportation stress on the animal.

We take pride in properly finishing our grass-fed animals. Their meat achieves excellent quality because they are finished at an older age and on high-quality grass. Please email catherinescattleranch yahoo.

E-mail: catherinescattleranch yahoo. Website: catherinescattle. We use regenerative farming practices to raise pigs in the forest, and chickens, ducks and turkeys on pasture. They are never given hormones, antibiotics, or steroids. We process our poultry on-farm in our WSDA-certified facility, minimizing the stress and discomfort of the animals.

Our pigs are processed in a USDA-certified facility. We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor and Bellevue farmers markets. E-mail: info chehalisvalleyfarm. Chinook Farms is a acre diversified farm in the fertile Snohomish River Valley. Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture.

We sell our beef and pork year round but the supply is limited. An order form is available on our website. We raise our cattle on lush pastures in the fertile river valley. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay during the winter months. We have also earned the Salmon Safe designation. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines. E-mail: eric chinookfarms. The Colvin Ranch , located in Western Washington, was homesteaded by the Colvin family over years ago.

We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants.

The sustainable care of the land and animals is important to us, to our customers, and to the community. We offer beef quarter, half or whole and pork half or whole sides during our Harvest Season that runs May through October. Year round we sell beef by the box or individual cuts on our online store.

These orders are available for delivery in Olympia and Tacoma with a pick up option at Colvin Ranch. Cell: E-mail: fred colvinranch. It is one of the most pristine ecosystems left in America, just outside the tiny town of Winthrop, Washington. With 50 acres of lush pastureland that for the last 36 years has never been treated by pesticides or chemicals, it is the perfect environment for raising happy, healthy, grass-fed beef and pastured pigs , chickens and turkeys.

The Sukovaty family strives to provide meat products raised as nature intended: Without hormones, steroids, GMO feeds. Our cattle are raised with an abundance of lush green grass on a dozen plus rotated pastures, with plenty of clean water, sunshine and fresh air.

We are proud of the high quality products we are able to provide our customers. Our farming practices are sustainable, our beef is entirely grass-fed and our other livestock is supplied as much pasture as they will eat and supplemented with organically certified feed. We go to the extra trouble of raising our animals in this way because it is better for them, better for the environment and better for you. We sell our beef as custom exempt by the quarter.

We can assist with custom slaughter arrangements and delivery requirements. Come see our web page for more information. See our webpage or contact us for purchase of pork, chicken and turkeys. E-mail: crownsranch gmail. Facebook: Crown S Ranch. Our Berkshire pigs come from premier Iowa stock and consistently produce healthy piglets. Our boars and sows live on the Ranch with their piglets. They are pasture and woodland raised and receive non-GMO feed.

We occasionally have breeder stock available. The Finnsheep are grass fed and receive hay that we produce at the Ranch. They live with their guardian Alpacas and Great Pyrenees dog named Freya. Our animals are reared without antibiotics or hormones, live outdoors with shelters during inclement weather, and are allowed to have the most natural lives possible. We are a family farm and a portion of the proceeds go to our children's college funds. Meat is sold in halves and whole.

Delivery to Seattle area possible. Please visit our website or contact Amy directly at E-mail: amonsen hotmail. Douglas Farms is a family farm located outside Yakima in Central Washington. We raise grassfed cattle and sheep, and grainfed pigs supplemented with pasture. We do not use any hormones, routine antibiotics, or artificial feed ingredients. Being environmentally responsible is important to us; we know we share this world with others and it would be short sighted to do otherwise.

We especially appreciate the health benefits associated with eating grass fed meat and are blessed to be able to supply this to others. Grassfed beef is available in whole, halves, or split halves.

Lamb and pork is sold as whole or halves. The meat is cut and wrapped locally according to personal preference. It is generally available May through November, but we take orders year-round.

Please contact us with questions or if you are interested in our grassfed beef, lamb, or pork. E-mail: ntdouglas fairpoint. Earth Cycle Farm is committed to the sustainability of the ecosystem and its communities.

We maintain grazing rotations that improve the health of the land while preventing soil erosion from wind and water. Our very lean beef is raised only on our own certified organic fields and pastures.

Our cattle move from one lush pasture to the next throughout the growing season, and then eat our organic grass and alfalfa hay during the winter.

They are not "fattened-up" with large amounts of grain or feed supplements. Rather than depend on additives and medicines, we rely on prime pastures and plenty of fresh air and sunshine to keep them healthy. Most of our butchering is done in summer and fall, when the cattle are on green pastures.

The result is a lean, flavorful meat with minimal fat and no chemical additives. Your satisfaction is our goal, so we back up our beef with a money-back guarantee.

Seth Williams at , offers custom cut and wrap on a fourth, half, or whole beef. Quadra-k Meats, a few minutes from downtown Spokane, does a great job preparing your beef. They are very busy, so please call us early to schedule your order.

After butchering, you beef is aged about a week, then cut, wrapped and frozen. You can pick it up the following day. Remember to bring some boxes or coolers to save money and cardboard. Ground beef, milk, farmers cheese , and other Earthcycle farm products are available year round to Earthcycle food club members. Earth Cycle Farm Celtic-Cross heifers and cows are a specialty breed that produces high-quality pasture-finished beef high in Omega-3s.

For more information, please visit our websites or call us at the number below. Evergreen Students for Sustainable Animal Agriculture raises ewes and lambs that are on grass pasture their whole lives. We manage our pastures with intense rotational grazing and supplement with locally grown grass silage when needed. The flock is managed by Students from the Evergreen State College who are interested in animal agriculture. This educational opportunity and sharing of animal husbandry knowledge is critical to the sustainability of agriculture.

Animal welfare is our top priority. We emphasize stress free handling and do not dock tails. We use preventative health care management to minimize disease. Details for ordering and additional information can be found on our website. Please feel free to e-mail us with any questions about our operation, our e-mail address can be found on our website.

E-mail: essapasturedlamb gmail. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half.

All animals are bred, born, and raised here. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used. The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer.

Delivery to a local butcher is included in the sale. Delivery to your location may be possible. Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need.

Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon! Forest Cattle is a family owned and operated ranch started in in the Snohomish River Valley. We strive to provide you with only the highest quality beef for your table. Forest Cattle Company uses only the best organic and environmentally friendly practices.

Our cattle never receive antibiotics or hormones and each animal is individually tagged and tracked to ensure the health of the animal and the herd. The cattle are humanely raised, free to roam and graze on our sustainable pasture rotation system.

This ensures the cattle ingest the most lush and nutrient rich grasses available, for a stress-free and healthy lifestyle. We believe "Nature's Way is Best": better for the cattle, better for the environment, and better for you and your family. Our old style dry aged Red Angus beef is sold by the quarter, half or whole animal. We strive to have beef available year-round, however we recommend ordering as far in advance as possible to insure timely delivery.

We have ground beef in 1-pound packages and boxes of ground beef patties for sale as well. Our goal is to produce beef of the highest quality, that we would be proud to serve to our own family and friends. We would enjoy nothing more than to share the best beef available with you at an affordable cost. From our family to yours. We look forward to hearing from you and answering any questions you may have.

Please check us out at our website. Thank you for supporting your local ranching families. E-mail: forestcattle hotmail. Grass Fed Beef — J. Hutton is a fourth generation beef operation on the southeast side of the Cascade Mountains in Washington State.

Joann started in the business at 6 years of age with her first calf, raised market steers for her 4-H project for 9 years and still has some of the same blood line in present herd.

The operation has been managed holistically for sustainability since The cattle are raised from gestation to harvest, for quality control of the product. The cattle are raised on rotational pastures thus always going on mature, new pastures every 4 to 10 days and fed hay during the winter months. The cattle are always treated with respect and love. The cattle are Horned Herefords, with a few crossed with Shorthorn and Angus. Joann keeps only her own heifers for replacements and buys only the bull.

This way Joann knows the cattle have never been fed grains, given hormones or growth-promoting additives, pesticides, antibiotics, or any other drugs. Hutton is Animal Welfare Approved. Hutton, Ellensburg WA E-mail: johutton1 fairpoint,net. Growing Things offers year round pastured certified organic eggs and seasonal broiler chickens.

E-mail: michaele broadstripe. Happy Hollow Farm is a second generation farm located on the foothills overlooking the Stillaguamish Valley, one hour's drive north of Seattle. Our beef is born and raised in a non-stress environment on our 80 acres of grassland. The calves spend their first year of life at their mothers' sides. Our animals are fed no hormones, grain or antibiotics. Supplemental winter feed is grass hay harvested from our farm or the Silvana community.

They are placed on lush grass at the end of the winter, rotated among our pastures throughout the summer, and are ready to butcher in the fall. We sells quarters, halves or whole packages, and also have lean ground beef available in one pound packages.

We are committed to sustainable farm practices, environmental responsibility, caring animal welfare, and maintaining foods grown on our farm, including fruits, vegetables, chickens, apple cider, etc. We sell grass hay harvested from our farm and also offer wagon and carriage rides with our team of Belgian horses for weddings, parties, and events. E-mail: happyhollowbeef gmail. You will taste the difference the first time and come back for more.

We have lambs ready now. Please contact us today to reserve your lamb. E-mail: eric harlowshillswestcoast. Hoh Humm Ranch has been in my family for three generations. My grandmother started ranching on the Hoh River in We have always raised both cattle and sheep in the same manner on the ranch. The animals on Hoh Humm are pasture-raised and are left with their mothers.

In the winter, they are fed hay that we raise ourselves. The cattle are sold in late fall and early winter while the lambs are sold from summer through late fall. There is a pound minimum on the order. Home Acres Farm s raises chickens, pigs, turkeys and a small number of lambs on pasture. We cater to people who want to know where their food comes from. We sell animals live at the farm gate, half or whole. We also offer classes on processing chickens and turkeys several times a year.

E-mail: bruceki bigpig. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that. Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals.

This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices.

In addition to our pasture management, all of our bison are processed at USDA inspected plants. Our bison are raised on holistically managed ranches in South Dakota, Oregon, Montana, and Wisconsin. Our elk and venison are raised in Wisconsin and Minnesota. Want more info about The Honest Bison? Need help placing an order? Looking for delicious bison recipes?

To make a purchase and have shipped to your address please visit our website. Mailing address only—all orders are shipped directly to our customers from Wisconsin via FedEx. Email: Sean. Hope Springs Ranch produces naturally raised, grass fed beef. Our cattle are born and raised on the farm so we are able to manage all aspects of their care and maintain a stress free atmosphere. Seattle residents are the beneficiaries.

But is it all you are expecting? Many of us in Seattle want grassfed beef for all the social agenda benefits. We want cows that have been raised on natural high omega-3 grasses. Grasses that have not been sprayed with herbicides or pesticides. We want cows that have not been injected with hormones and anti-biotic or fattened with methane producing grains. The result? These high-brow beasts roam acres in the Columbia River Gorge, drinking from creeks and streams, and enjoying a bio-diverse diet of native grasses, legumes, and a variety of brush.

This herd is happy, healthy, and cared for by responsible stewards of the land. Check out our farm notes for this week's selection. Learn more about our producers here. Also, submit your zipcode to vote for the next city where MilkRun brings Local Staples Subscriptions to!

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