When was pringles made

If you are a fan of the tetralogy "The Book of the New Sun", let us shine some new information on you — the author, Gene Wolfe, is why you have Pringles as your reading-time snack. Wolfe had studied robotics before pivoting into the world of writing.

He said in an interview : "I developed the machine that cooks them Pringles crisps. He said that it was a German scientist who invented the machine.

And we were then called in, I was in the engineering development division, and asked to develop mass production equipment to make these chips," he said. Unfortunately, Wolfe's hard work was not enough to make the product a success soon after its launch. Pringles was a big flop. After the chips are fried in molds, they are blown dry to make sure any excess oil is removed.

The chips then travel through a conveyor belt while the seasoning is sprinkled on them. Unlike the traditional chips that are tossed in a barrel with seasoning to form a uniform coating on all sides, the creators of Pringles decided that it's enough if you season one side of the chips and leave the other bare.

In fact, only the top side gets a sprinkling of seasoning in the factory. When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip — which is why they've always been a little uneven," a Pringles spokesperson told The Sun. And because of this strange manufacturing method, there is, as it turns out, a certain way in which the chips have to be eaten.

Bring some air into your mouth to get the combined flavor of the chip," she added. Once seasoned, they pass through a slow-moving conveyor belt, and are ready to be stacked via Interesting Engineering. It's time for what Pringles is probably best known for — its packaging. After the chips are measured out and placed in the tubes, each tube gets fixed with its metallic bottom, and is ready to be tested for quality, and shipped thereafter.

The whole process takes about 20 minutes. Pringles chips are made in five factories across the world with the main one in Tennessee, and additional factories in Belgium, Poland, China, and Malaysia via Potato Pro.

In , Pringles fans in Australia took to social media to complain about a rather shrunken version of Pringles can that seemed to occupy the aisles of supermarkets.

As it turned out, the brand had expanded its manufacturing process to a factory in Malaysia which was only equipped to make cans and chips of a smaller size via Daily Mail. These were shipped to Australia and New Zealand, irking customers about the shrunken 'Julius Pringles', and other issues such as their hands not being able to fit inside the can and an apparent difference in taste. Pringles took to its website to clarify about the change, and confirm that their team would be working on improving the flavors of the chips.

A tall g can contains 77 crisps, as counted on How Many? Plus, there was the problem of all those sad chip crumbs at the bottom of the bag after being broken in transit. Pringles were meant to be a solution too all these ailments—crispy, non-greasy and in perfect form.

Before Pringles debuted on shelves in , many scientists were hard at work designing a very specific structure, and for good reason! The saddle shape, created by chemist Fredric Baur, is technically known as a "hyperbolic paraboloid. The cylindrical cans, also invented by Fredric Baur, were created specifically to hold the stackable chips in place and keep them fresh.

The original design even had a silver pop-top to keep them airtight, which may be where the slogan "Once you pop, the fun don't stop! Though Baur conceptualized most of the product, another scientist named Alexander Liepa had to pick up where he left off in the s to improve the flavor. Leipa's name is the one that can be found on the patent. No one knew why they were called that, but the name stuck.

Change is hard. We totally get it. In , when other manufacturers caught wind of these new creations, they demanded Pringles stop calling themselves chips. Seems petty to us, but who can say. The Food and Drug Administration can, actually.

As Pringles became more and more popular, the company started looking toward new markets. In , it set its sights on Europe, Latin America, and Asia, which meant new flavors as well.

Pringles may be one of the most sci-fi foods of our time. So thin, so homogeneous, so regularly shaped that they can be stacked perfectly, these chips are truly the food of the future. But how are they made? First, to understand what Pringles and other stackable chips are, you have to develop a Zen detachment from the idea of potato chips coming from actual potatoes in any recognizable way.

In fact, the Pringles company once argued that their high amount of processing and low potato content actually made Pringles technically not potato chips.